Under the Mango Tree Society (UTMTS) founded in 2009 is registered under the Societies Act and the Maharashtra Public Trust Act. UTMT Society promotes beekeeping with indigenous bees like
Four out of five foods we eat – fruits, vegetables, pulses and oilseeds – require bees for
UTMT Society works in tribal areas in Gujarat, Maharashtra and Madhya Pradesh in India. As of 2019, we have our presence in 175+ villages spread across 14 districts. UTMT Society’s Bees for Poverty Reduction strategy (BPR) is environmentally sustainable as indigenous bees are locally available and efficiently pollinate crops found in the diversified farming systems of tribal communities. Beekeeping is known to enhance agricultural yields by 30 to 60 percent on an average, thereby increasing household food security and generating surpluses translating to cash earnings. Input costs are low because the bee is locally available and resilient. In the second year after beekeeping training, an additional stream of income is created from sale of honey and
UTMT Society conducts beekeeping training at the village level, which is followed by
Impact
- Increase in agricultural productivity
- Increase in income from selling more fruits and vegetables
- Enhanced and diversified produce improves nutrition for the family
- Income from selling honey and hive produce
- Creation of beekeeping eco-system
- Increased livelihood opportunities
- Reduction in unsustainable honey hunting practices
- Improvement in biodiversity
- Empowerment of women
At UTMT Society, not only are we committed to improving the lives of marginal farmers, but also advancing sustainable community-based beekeeping with indigenous bees. Inspired by the first National Commission on Agriculture’s (1976) recognition of the role of beekeeping in increasing agricultural productivity; we measure the impact of indigenous beekeeping on crop production. Through community outreach programs, advocacy and policy recommendations, UTMT Society reaches out to citizens and policy makers to ensure the well being of our farmers and our ecosystem through beekeeping.